Function Menu and buffet menu (3 days notice required)
Prices do not include applicable taxes and gratuities.
Canapés
|
Crudite With Tzatziki
Platter
$25
Assorted Cheese and cracker
platter
$40
Seasonal Fruit Platter
$35
Toasted Pita Bread
with assorted dips
$36
Assorted Gourmet Pizza Fingers
(18)
$20
Traditional Bruschetta
with parmesan (15)
$15
Ratatouille Bruschetta (15)
$30
Gourmet Vegetable Sandwiches
(12)
$30
Carmelized Onion
and cream cheese tarts (30)
$40
Spanakopita (12)
$24
Phyllo Wrapped Brie with
spicy red pepper jelly (15)
$35
|
Vegetarian Spring Rolls
with plum sauce (30)
$35
Chicken Satays with
thai peanut sauce (50)
$50
Cajun Pork Tenderloin with
cilantro tzatziki (25)
$50
Swedish Meatballs with bourbon
bbq sauce (50)
$30
Mini Beef Wellingtons (30)
$65
Smoked Salmon Toastettes
(15)
$30
Bacon Wrapped Scallops with
a dijon viniagrette (15)
$50
Tiger Shrimp sauteed in
garlic butter and served
with cocktail sauce (50)
$75
Teriyaki Marinated Tiger
Shrimp (50)
$85
Oysters Rockafeller (15)
$ Market Price
|
Dinner
Buffets
By Chef Joel McPhee
15 person minimum
Buffet #1
Assorted breads with butter
Garden salad with a tomato basil vinaigrette
Roast chicken tortellini in a tarragon infused
rose sauce
A selection of pastries and cookies for dessert
$18 per person
Buffet #2
Assorted breads with butter
Traditional Caesar salad
Fettuccine Alfredo
Veal or Chicken Parmesan
A selection of pastries and cookies for dessert
$23 per person
Buffet #3
Assorted breads with butter
Garden salad with tomato basil vinaigrette or
traditional Caesar salad
Pan seared chicken supreme filled with roast tomatoes,
basil pesto and goat cheese with Rosemary roasted
mini red potatoes and seasonal vegetables.
A selection of pastries and cookies for dessert
$26 per person
Buffet #4
Assorted breads with butter
Traditional Caesar salad
Atlantic salmon served with a lemon and dill cream
sauce with Basmati and wild rice pilaf and served
with seasonal vegetables.
A selection of pastries and cookies for dessert
$30 per person
Buffet #5
Assorted breads with butter
Garden salad with tomato basil vinaigrette
Traditional Osso Buco with lemon gremolada roasted
garlic mash potatoes and seasonal vegetables
A selection of pastries and cookies for dessert
$38 per person
Buffet #6
Assorted breads with butter
Garden salad with tomato basil vinaigrette or
traditional Caesar salad
Pan seared Brome lake Duck breasts served with
a hoisin port reduction Yukon Gold & sweet
potato cakes and served with seasonal vegetables.
A selection of pastries and cookies for dessert
$45 per person
* Please notify us about any allergies
and vegetarian, vegan or religious dietary needs.
**Let us help you custom design
a menu for your event.
|
