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Crudite With Tzatziki Platter $25 Assorted Cheese and cracker platter $40 Seasonal Fruit Platter $35 Toasted Pita Bread with assorted dips $36 Assorted Gourmet Pizza Fingers (18) $20 Traditional Bruschetta with parmesan (15) $15 Ratatouille Bruschetta (15) $30 Gourmet Vegetable Sandwiches (12) $30 Carmelized Onion and cream cheese tarts (30) $40 Spanakopita (12) $24 Phyllo Wrapped Brie with spicy red pepper jelly (15) $35

Vegetarian Spring Rolls with plum sauce (30) $35 Chicken Satays with thai peanut sauce (50) $50 Cajun Pork Tenderloin with cilantro tzatziki (25) $50 Swedish Meatballs with bourbon bbq sauce (50) $30 Mini Beef Wellingtons (30) $65 Smoked Salmon Toastettes (15) $30 Bacon Wrapped Scallops with a dijon viniagrette (15) $50 Tiger Shrimp sauteed in garlic butter and served with cocktail sauce (50) $75 Teriyaki Marinated Tiger Shrimp (50) $85 Oysters Rockafeller (15) $ Market Price

Dinner Buffets
By Chef Joel McPhee

15 person minimum

Buffet #1
Assorted breads with butter
Garden salad with a tomato basil vinaigrette
Roast chicken tortellini in a tarragon infused rose sauce
A selection of pastries and cookies for dessert
$18 per person

Buffet #2
Assorted breads with butter
Traditional Caesar salad
Fettuccine Alfredo
Veal or Chicken Parmesan
A selection of pastries and cookies for dessert
$23 per person

Buffet #3
Assorted breads with butter
Garden salad with tomato basil vinaigrette or traditional Caesar salad
Pan seared chicken supreme filled with roast tomatoes, basil pesto and goat cheese with Rosemary roasted mini red potatoes and seasonal vegetables.
A selection of pastries and cookies for dessert
$26 per person

Buffet #4
Assorted breads with butter
Traditional Caesar salad
Atlantic salmon served with a lemon and dill cream sauce with Basmati and wild rice pilaf and served with seasonal vegetables.
A selection of pastries and cookies for dessert
$30 per person

Buffet #5
Assorted breads with butter
Garden salad with tomato basil vinaigrette
Traditional Osso Buco with lemon gremolada roasted garlic mash potatoes and seasonal vegetables
A selection of pastries and cookies for dessert
$38 per person

Buffet #6
Assorted breads with butter
Garden salad with tomato basil vinaigrette or traditional Caesar salad
Pan seared Brome lake Duck breasts served with a hoisin port reduction Yukon Gold & sweet potato cakes and served with seasonal vegetables.
A selection of pastries and cookies for dessert
$45 per person

* Please notify us about any allergies and vegetarian, vegan or religious dietary needs.

**Let us help you custom design a menu for your event.