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Basil Rubbed Chicken Satays
Served with our signature spicy Thai peanut sauce.
9
Toastette Trio: Six pieces with three individual tastes.
Basil pesto, topped with marinated plum tomatoes and feta cheese. Garlic butter, marinated plum tomatoes and mozzarella cheese. Portobello and button mushroom duxelles with chevre cheese.
9
Dips “N” Chips
Bacon, swiss & jalapeño dip served with sun-dried tomato nacho chips.
9
Smoked Salmon Phyllo
Butter baked phyllo triangles topped with havarti stuffed smoked salmon rolls
served warm with, dill dip, capers, and pickled red onions.
13
Crab Cakes
Three panko breaded crab cakes served with chipotle aioli and fresh melon and cucumber salsa.
13
Pancetta Wrapped Tiger Shrimp
Served with “up town” mustard, cocktail sauce and garlic toast.
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Blackened Sea Scallops
Served with a bourbon raisin and apple cider vinaigrette salad, with fried julienne beets.
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Nachos
Oven baked nacho chips topped with tomatoes, Spanish onions, jalapeños,
cheddar and mozzarella cheeses. Served with our famous dill dip.
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Try them with ground beef or chicken.
3
Quesadilla
A 12” flour tortilla stuffed with chorizo sausage, red onions, portobello mushrooms, and cheddar cheese.
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Tasting Platter
Four chicken satays with Thai peanut sauce, three assorted toastettes, three pancetta wrapped tiger shrimp, our famous dill dip and bacon swiss and jalapeño dip, with sun-dried tomato nacho chips for dipping.
23
The Charlotte Platter
Four chicken satays, three pancetta wrapped tiger shrimp,
three crab cakes, three smoked salmon phyllo, and three blackened sea scallops.
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SALADS
House salad
Mixed greens, red onions, cucumbers, and cherry tomatoes
tossed in our tomato basil vinaigrette.
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Traditional Caesar Salad
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Traditional Greek Salad
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Top your salad with…
Goat cheese 1
Breast of chicken 4
Five butter sautéed shrimp 5
Add a 5oz piece of salmon 7
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PIZZA
The Margherita
A 10” crust topped with our homemade tomato sauce, fresh basil,
mozzarella, feta and parmesan cheeses.
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The Mediterranean
A 10” crust topped with basil pesto, red onions, roast tomatoes,
portobello mushrooms, and feta cheese.
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Add chicken, chorizo sausage or shrimp.
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SANDWICHES
All of our sandwiches are served with your choice of soup, house salad,
caesar salad or roast Yukon gold potatoes
Toronto’s Best Herb Chicken Sandwich
A 6oz roast chicken breast, lettuce, tomatoes, bacon
and lemon basil aioli served on a toasted ciabatta bun.
13
Charlotte’s Steak Sandwich
Pan seared marinated steak combined with sautéed red onions, mushrooms and mozzarella cheese served on a toasted ciabatta bun, with a side of hickory smoked coffee BBQ sauce.
13
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DESSERTS
Ask your server for today’s Tartufo selection and feature desserts.
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