We will be closed every Monday for the months of July and August. We will resume our regular hours in September.
Contact us about our annual Scrammble Golf Tournament on Saturday July 24th.
Click here to view our Private Functions menu.

APPETIZERS
Menu by Chef Joel McPhee

Dips “N” Chips
Bacon, Swiss and jalapeño dip served with sun-dried tomato nacho chips
10

Bourbon BBQ Pork Satay
Served with Chefs famous bourbon BBQ sauce, garlic toast, and an orange slice
10

Pita Plate
Toasted buttered pitas served with papaya salsa, hummus
white and dark sesame crusted goat cheese ball and red pepper jelly
9

Chicken Lollypops
The Charlotte Rooms answer to the chicken wing!
5 freshly butchered wings lightly breaded and baked
then dipped in Chefs famous bourbon BBQ sauce
9

Nachos
Oven baked tri-coloured nacho chips topped with fresh Pico de Gallo
 cheddar and mozzarella cheeses and served with cilantro sour cream
15
Add ground beef or chicken
4

Quesadilla
A 12” flour tortilla stuffed with refried beans, fresh Pico de Gallo
and mozzarella cheese and served with cilantro sour cream
 12
Add chicken
3

Tasting Platter
Two pork satay with dipping sauce, buttered pitas with hummus
papaya salsa, red pepper jelly, sesame crusted goat cheese ball
and bacon Swiss and jalapeno dip with sun-dried tomato nacho chips for dipping
22


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SALADS

House salad
Mixed greens, red onions, cucumbers and cherry tomatoes
tossed in a red wine vinaigrette
7

Traditional Greek Salad           
7

Charlotte’s Spring Salad
With asparagus, artichokes and fennel
tossed in a lemon herb dressing

Top any salad with…
Goat cheese    2

Breast of chicken     4



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PIZZA

The Margherita
A 10” crust topped with our homemade tomato sauce, fresh basil, mozzarella , parmesan and feta cheese  
11

The Mediterranean
 A 10” crust topped with roasted garlic, pizzaletto sauce, roast tomatoes, spinach, yellow peppers, mozzarella and feta cheese
13

The Classico
A 10” crust topped with our homemade tomato sauce
button mushrooms, green peppers, pepperoni and mozzarella cheese
13
Try any pizza with chicken
4

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SANDWICHES

Chicken Cordon Bleu Sandwich
A grilled chicken breast topped with black forest ham and Swiss cheese
toasted on an herbed focaccia bun with tarragon aioli
14

 Montreal Smoked Meat Sandwich
Traditional smoked meat served on toasted rye bread
With a side of “up-town” mustard and dill pickles
14

All our sandwiches are served with your choice of soup, house salad or roasted golden medallion potatoes

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DESSERTS
Ask your server for today’s Tartufo selection and feature desserts.

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